Small Town Girl’s Favorite Finds

Welcome back to another edition of Small Town Girl’s Favorite Finds. I hope your week is going well! Here’s a little blog love for some of my absolute favorite posts from last week. I hope you enjoy. Also check out Pinterest board for more fabulous finds!

First up, a fantastic and beautiful desert for a crowd that you can make in a couple of minutes! I love this!! Angel food cake with a variety of berries! Check out the Berry {Quick & Easy} Layered Cake from Home is Where the Boat is. Click on the pic to go to the link!

Next, one of my favorite bloggers, Heidy from The Mccallum’s Shamrock Patch. I love her posts. The recipes are stellar and always full of flavor! I did not know that there was such a feud of barbecue sauces, did you? I was surprised to learn there were different non tomato based sauces! Mind Blown! Check out the full story of the Kansas City Meets Carolina BBQ Sauce. Click on the pic to go to the link!

East Meets West BBQ Sauce

Mountain Man and I are fiends for all things chocolate and peanut butter, so it’s no surprise this one caught my eye. I’m thinking MM will get this for his upcoming b-day dessert!! Don’t you want a swimming pool full of this Peanut Butter Chocolate Trifle from Three Kids and a Fish?? I know I do! Click on the pic to go to the link!

peanut butter chocolate trifle

Last but not least, Candied Bacon BBQ Ribs from Life with the Crust Cut Off. Caramelized sugary bacon in barbecue sauce?? Yes please! This has got to be a flavor explosion of epic proportions. Can’t wait to throw this on the grill!! Click on the pic to go to the link!

Candied Bacon BBQ Ribs

 

Thanks for joining me for another installment of favorite finds!

Which one is your favorite? 

The Top 10 Things My Father Taught Me

dad 2Happy Father’s Day to all the dads out there. You are badasses and we love you for all the badass things you do for us! This one is for my Pappy who has been there for me since, well, birth and will continue to be my rock forever.

Readers: Each part is a song title and the links take you to the song, maybe even a music video 🙂 Also the numbers are of no particular value since these are all priceless lessons he’s taught me. Enjoy!

If I had a hammer

Oh the art of doing stuff. Dads are great teachers of stuff. All kinds of stuff! My dad taught me to ride a bike, throw a ball, check my oil, change a tire, care for tomatoes, navigate, fish, the list goes on and on and on…..

It’s funny; we were just talking about this last weekend! Dad was complaining that in the age of technology, there is no room for the grease monkeys of the past. I think he was feeling a bit devalued amongst all our technology and the fact you can Google anything these days and it will give you the answer, with pictures, and detailed instructions.

All of us, in earnest, completely admonished the notion. Sure a user’s manual is great but knowing a guy who doesn’t need the manual…. So much better! Am I right? Thank God I know a guy…. And that guy is my Dad.

I like it like thatdad 1

If you want something done right, you gotta do it yourself. I’m a bit of a perfectionist and I know a big part of that comes from Dad’s meticulous attention to detail …especially when it came to the cars. Good lord! You know that guy who wipes the car with a diaper… well maybe not that extreme but damn near close. If it’s a sunny day, you bet the cars are out being washed, waxed, and shined like they were going to a show later that day. And if you came home with a ding, dent, scratch, thread out of place, you better look out, there would be hell to pay. You don’t want to know about the day I totaled the Cabellero (GMC’s version of and El Camino, a collector’s edition) I feared for my life! Since the minute I got my very own first crap-tastic car, I have never been invited/allowed to drive it again. It still sits in the driveway, in mint condition, taunting me!

I may not take as good of care of my car as my father does his but the principle is still there in theory. When it comes to the things I’m passionate about: teaching, cooking, writing, photography, hosting, gardening, etc. If it’s not perfection, I won’t stop until it is… and then I’ll blog the sh*t out of it!

R-E-S-P-E-C-T

This is everything in our family. If ever a disrespectful or foul word was said to an elder, well, you’d get your ears boxed! Plain and simple. It’s just not how we do things. Elders get respect and reverence for their efforts and contributions to the family. When growing up in my extended family, pecking order was very important. Age and experience defined your position and the relevance of your opinion. Being one of the youngest for the first 20 years of my life, didn’t bode well for my notions being considered valid. However, it taught me respect for those who’ve been around longer and probably possess greater knowledge and experience than my own.

It’s a Family Affair

dad 4I will never forget the time that my cousin, Cindy, and her family were in from Michigan circa 1999. I was bartending/ hosting/ serving at Black Angus. I had made arrangements well in advance to take the evening off so I could go see my cousin. You see, she was born and raised in Washington, same as I, and  practically a sister. When she got married, she moved to Michigan and I rarely had opportunities to see her. Needless to say, it was a big deal when she came home. So, of course, I planned ahead (I’m a big planner) and took the evening off 2 weeks prior. Well, one of the managers at the time often butted heads with me (I was 21, I butted heads with everybody, let’s be real). To prove a point, I’m pretty sure his dominance, he told me I had to stay and work the evening shift since someone called in. To put it mildly, I was upset. I called my Dad and asked him what I should do. He raised me to always listen to my higher ups and put up with the crud, but this crossed a line… His response was simple “Family comes first. You haven’t seen your cousin in a long time and this job is not your career. If they fire you, we’ll cover you until you get a new job.” I was so thankful and grateful for his response. I walked up to my butthead boss and told him I was walking. He suspended me for a week and when his boss got back from vaca, it was his ass on the line, not mine. I win!

Still, family always comes first in everything. It’s the keystone of our family traditions and love.

I Say a Little Prayer

It never ceased to surprise me that whenever things went South, both of my parents would encourage me to pray. I grew up in a Lutheran community and spent many of my formative years questioning everything about my religion, and everyone else’s for that matter. In the end, the one principle that supersedes all others is to have faith. Whether it’s in God almighty, or human kind, you have to have faith.

When Mom would throw up her hands at my crazy ways, my dad would spare a little more patience and tell me to pray. So I keep the faith. Whatever that may be, I believe.

Won’t back downdad 5

Perhaps you could call this stubbornness. Perhaps tenacity. I prefer tenacity. I leave the stubbornness to the men folk. My father and Mountain Man in particular. When it comes to something I believe in, to the core, I was taught to dig in my heels and stay the course. So many times I’ve found myself out there on the edge of a cliff alone, and I had to just grit my teeth and go for it. Even still, I could hear my dad rooting me on in the back of my head, telling me to go after it. The cheese might stand alone, but at least it stands!

I Love to Laugh

The Plumber and Parrot Joke:

A lady was expecting the plumber; he was supposed to come at ten o’clock. Ten o’clock came and went; no plumber; eleven o’clock, twelve o’clock, one o’clock; no plumber.

She concluded he wasn’t coming, and went out to do some errands. While she was out, the plumber arrived.

dad 6He knocked on the door; the lady’s parrot, who was at home in a cage by the door, said, “Who is it?”

He replied, “It’s the plumber.”

He thought it was the lady who’d said, “Who is it?” and waited for her to come and let him in. When this didn’t happen he knocked again, and again the parrot said, “Who is it?”

He said, “It’s the plumber!”

He waited, and again the lady didn’t come to let him in. He knocked again, and again the parrot said, “Who is it?”

He said, “It’s the plumber!!!!!!!!”

Again he waited; again she didn’t come; again he knocked; again the parrot said, “Who is it?”; “Aarrrrrrgggggghhhhhhh!!!” he said, flying into a rage; he pushed the door in and ripped it off its hinges. He suffered a heart attack and he fell dead in the doorway.

The lady came home from her errands, only to see the door ripped off its hinges and a corpse lying in the doorway, “A dead body!” she exclaimed, “Who is it?!”

The parrot said, “It’s the plumber.”

That is one of my all-time favorite corny jokes. Told by my father over the dinner table. There are so many, I can’t even begin. It could be a whole other blog post! I’m sure my sense of humor is a direct descendent from my fathers. He could always always always make me laugh! Whether it was his impeccable Grover impression or just his laughter over an ironic situation he had me belly laughing right along with him.

Human Behavior

Mistakes are human and we all do it. Sure when he made mistakes it was often followed by a string of pseudo explicatives similar to those mentioned in “A Christmas Story” but a little more ridiculous. The one I remember more than anything, and I share it often, is the GOD DAMN FIDDLESTICKS! Honestly if you’re going to say God Damn, you may as well follow through with the rest.  But fiddlesticks is what always came out, every time. It’s become a joke in my life. If something went wrong, was it fiddlesticks worthy?? I found some for sale at the Northwest Flower and Garden Show. I immediately snapped a pic and sent it to my dad with the message, “Do you need some? If so, what size?” He laughed.

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Still, mistakes will be made, and for the ones that involve inanimate object, try throwing out a “FIDDLESTICKS” and see if it works for you…. Worked for my dad!

Strongerdad 3

“Pull yourself up by the bootstraps” Ever heard that one? Did it come from your dad? Yeah, me too. Oh it irritated me when I was young. As kids, we take everything so literal. I wasn’t wearing boots! And if I was, they were probably velcro…. it was the 80’s. But now I tell it to myself all the time. Not even thinking about the origin or the literal meaning. Just remembering that my dad is in my corner and that’s what he’d tell me if I told him what was going on.

Straight Shooter

The No. 1 part of being part of my father’s side of my family has always been to sniff out the bullshit and squash it. I don’t tolerate it and I don’t dish it out. It’s a point of pride in our family. If you could design a family crest for us I’m sure it would look like this:

Ok gross but really, we don’t put up with it, at all.

Why is that such a big deal? Its how I gauge who I bring into my life and who I don’t. If you’re not honest with whom you are, what you’re presenting, or how you feel about me, you won’t last long in my world. Frankly I’m a happier person for figuring out how to apply this to all relationships. The people I keep close tell it like it is, always, and I love them for it. I would have never had the wonderful relationships I have without my father’s guidance on this matter.

So there you have it. The wisdom that is my Father. Happy Father’s Day to one and all. The soon to be and the ones who have been that many times over. We love you for everything you’ve taught us. Thank you!!

Loaded Corn Casserole. Fresh corn, bacon, and chives take this traditional favorite to a whole new level. Small Town Girl Blog.

Loaded Corn Casserole

CLoaded Corn Casserole. Fresh corn, bacon, and chives take this traditional favorite to a whole new level. Small Town Girl Blog.orn, sour cream, bacon, and cornbread baked to perfection and topped with cheese chives and a little more sour cream. Welcome to your new favorite side dish: Loaded corn casserole. This easy and delicious baked side will have the whole family cheering!

I was introduced to corn casserole on New Year’s Eve. It accompanied an incredible smoked brisket. An amazing meal to be sure. I was fascinated watching Sista start with cornbread mix (which I thought she was making) and add corn and sour cream. I said to her, “Girl, what are you doing?!?!” She explained that it was her hubby’s grandmas recipe to which my eyes got wide and my ears perked up. I love old-fashioned recipes, there’s a reason they’ve been around for so long right? Oh man it was so good and perfect with the brisket!

There’s really nothing to the recipe, everyone pretty much makes it the same. So why not play around with it a little right? Give it some flair! Since corn is coming up in droves from California, I decided to use fresh instead of a can. Oh man, that was a GREAT choice! If you have good sweet corn in season, get the real stuff, it’s so worth it! Loading it up like a baked potato sounded like a good idea too… and yes it was! It worked perfectly. I used a little less butter to compensate for the oiliness of the bacon but other than that, it was easy! I hope you love it as much as we did!!

Ingredients

  • 1 15 oz. can whole kernel corn, drained OR 2 ears fresh corn when in season
  • 1  8.5 oz box Jiffy cornbread mix
  • 1 15 oz. can creamed corn  – do not drain!
  • 1 cup sour cream
  • 3 tbsp butter melted
  • 6 rashers of bacon
  • 1/2 bunch green onion chopped
  • 1 cup shredded cheddar cheese

Time: 1 hour 10 minutes

Servings: 8

Instructions

Preheat oven to 350 degrees.

Cook and chop bacon. If using fresh corn, boil and cut off the cob.

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Thoroughly combine all ingredients in a mixing bowl.

Pour mixture into a greased 9 x 13 pan.

Bake for 40 minutes.

Sprinkle the top with cheese and bake for an additional 10 minutes.

Garnish with chives and serve immediately.

Loaded Corn Casserole. Fresh corn, bacon, and chives take this traditional favorite to a whole new level. Small Town Girl Blog.

Small Town Girl’s Favorite Finds

I’ve been wanting to do this for a while but have had been hard pressed to find time while working. But summer is upon us and I have big plans for the blog! In this new installment, I will share my favorite posts from fellow bloggers. I follow so many wonderful blogs, it’s hard not to share! Also check out the Pinterest board for new awesome posts!

First up, one of my absolute favoritest bloggers: Dixie Chick Cooks. This girl slays me with her recipes! Half the time I feel like she’s in my head pulling from all my favorite flavors and turning them into simply ingenious recipes! This one is no exception. I loooooove Micheladas! This was my favorite drink when I was in Puerto Vallarta last fall. I’m intrigued to try her twist of using pasta sauce in the mix. Yum! Click on the pic to go to the link!

The MicheladaNext up Real Advice Gal and her canned peach butter. Peach butter!?!? I didn’t know you could use other fruits!! I love peaches and I love apple butter. I have to try this in the summer!! Holy yum! Click on the pic to go to the link!

Homemade Canned Peach ButterAnnnnnd now onto the Chocolate Chip Cheese Ball courtesy of Marty’s Musings. I love the idea of a sweet cheese ball. I love any new spin on a cheese ball! Awesome and easy! Win, win! Click of the pic to go to the link!

With just a few common ingredients, this deliciously sweet Chocolate Chip Cheeseball is an easy yet impressive dessert to share with friends and family.Last but certainly not least: BBQ Pulled Pork Hash from Jessica at Savory Experiments. Jessica is one of the first bloggers I started to follow when I discovered the wonderful world of link parties. Her posts are outstanding and she remains one of my favorites to follow! When I saw this picture, my stomach instantly started to rumble. I’m in love with hash. Add pulled pork to the mix? Yes please!! Click on the pic to go to the link!

BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty. | #pulledpork | www.savoryexperiments.com

Which one is your favorite? 

Meanwhile, Back in the Garden…. June 2015

Things are finally taking off! It’s been a bumpy start to be sure. I just couldn’t find a minute to tend my garden if my life depended on it! Ugh I hate being so busy that my personal priorities have to be put aside. All for good reasons, but still. I just missed my garden and couldn’t stop kicking myself for how far behind I was getting. With a little tenacity and burning the candle at both ends, results are beginning to show. Come check it out!

Flowers

Let’s start with the pretties.

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My first dahlia bloom….

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The rest are on the way 😀

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I finally got my lavender to come back and it’s doing great! Smells so good.

IMG_8902This is my new edition to the perennial plot. It’s called a gayflower. With a name like that you really can’t go wrong, lol. See MM’s silly chainsaw carved bear in the background? So silly.

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I’m super happy with the progress of my homemade hanging baskets.

IMG_8924And Grandma Bev’s annuals are exploding!

Edibles

Like I said, I’ve been too busy to complete all my veggie garden projects on time. So with little time for pruning, a few plants went wild… namely the catnip and oregano.

IMG_8894Yes, my friends, that is a wheel barrow full of catnip! I already have plenty so I’m giving this up to the compost gods. The oregano, on the other hand, is drying nicely and should be ready for the herbs and spices cupboard shortly.

IMG_8944The peas are finally coming in. Although I’m pretty sure it’s not going to be a bumper crop. I think the soil in that corner is a bit to saturated for anything to grow in the spring. Oh well, live and learn. The slug problem I had  a month ago has thankfully dissipated.

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The strawberries are doing really well. It amazes me how one plot of land can behave completely different from another. At my old house, I couldn’t get to the strawberries before the birds did, I only live about 15 miles away and don’t have that problem at all now….weird. Not that I’m complaining.

IMG_8951I feel like I’m finally dialed in on carrots. Thank you Mark from Mark’s Veg Plot for suggesting container carrots. I’ve never had such a good looking crop! Converted! Lettuce bed in the background. I keep thinning it and using the baby clippings in salads, yum!

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The elephant garlic is bolting so it should be ready to harvest within the month.

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Another experiment of mine: hot peppers in hanging baskets vs. in the ground. We shall see which yields more fruit!

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Onions looking happy!

IMG_8898My tiny plot of corn just planted. I know it’s not much but I still love growing it.

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I’m really proud of my tomatoes. They are all doing great! It’s hard to tell the ones I bought from the store apart from the ones I grew from seed! Yay! Tomatoes Galore!

IMG_8954 The cucumbers are making their debut….along with the weeds ugh!

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Today marks the final big chore in the veggie plot: Setting up the soaker hoses (post coming soon!) Now everything is planted and automatically watered. So all I have to do is weed (ugh) and harvest!

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Happy Garden, Happy Me!

How is your garden growing? 

 

 

 

 

 

Turkey Bacon Avocado Salad with Garlic Dill Dressing. Small Town Girl Blog.

Turkey Bacon Avocado Salad with Garlic Dill Dressing

Turkey Bacon Avocado Salad with Garlic Dill Dressing. Small Town Girl Blog. Another protein packed dinner salad for these hot summer days! Turkey, bacon, and avocado together is one of my all time favs. Add a creamy dill dressing to the mix and you’ve got a winner! Yum 🙂

Once upon a time, I lived in a little shoe box of an apartment in Bellingham, WA. I was so proud, it was my first apartment. For $400 a month, I was allotted a crumby extension that was haphazardly attached to the back of a very large historic house….. it was a shit-hole. Every time I think of it now, I cringe. But that first time living alone is such a big deal, you overlook certain facts like; having the laundry room on the 2nd floor of the actual house, or that your neighbors were most likely drug dealers, or that your oven was so small you couldn’t fit a Papa Murphy’s pizza in it! Ah home, lol. Less than a block away was a little sandwich shop called The Sandwich Odyssey. It’s a pretty famous joint and it looks like it’s still in business 15 years later, so that’s neat! They have the best Turkey Bacon Avocado sandwich on earth! What makes it so good? Well it’s starts with roasted turkey, not the deli kind, so that initially takes it up a notch. Oh and the perfect amount of bacon and tons of avocado. So delish! That is where the inspirations for the salad started. I used deli meat this time but I think either would work great!

2 tips of the dressing:Turkey Bacon Avocado Salad with Garlic Dill Dressing. Small Town Girl Blog.

  1. Make it at least an hour ahead of serving! The dill needs time to soften and release its flavors
  2. Easy to lighten up: I actually make it with fat-free sour cream, light mayo, and 1% milk. It’s pretty darn tasty for a light dressing.

Ingredients:

Dressing:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 garlic cloves, pressed or minced
  • 2 tbsp dill
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp pepper

Salad:Turkey Bacon Avocado Salad with Garlic Dill Dressing. Small Town Girl Blog.

  • 1 head green leaf lettuce or a 12 oz bag of your favorite salad mix
  • 6 cooked bacon strips
  • 1/2 lb roasted turkey
  • 2 small avocados
  • 2 roma tomatoes

 

Time: 1 hour for dressing, 20 mins to put together

Servings: 2

Instructions:

Add all dressing ingredients together in a bowl and whisk until smooth.

Refrigerate for at least 1 hour.

Rinse and chop lettuce.

Slice/chop bacon, turkey, avocado, and tomatoes into bite sized pieces.

Place all salad ingredients into a large bowl and toss with dressing.

Serve immediately.

Turkey Bacon Avocado Salad with Garlic Dill Dressing. Small Town Girl Blog.

 

Citrus and Garlic Marinaded Halibut

Citrus and Garlic Marinated Halibut

This is my first fish cooking post ever! This might seem a bit odd since I love to fish and spend countless hours on the boat doing so in the summer. There is a reason it’s taken me so long to write a post about fish… several actually.

Citrus and Garlic Marinaded Halibut

1. I never really liked fish until I met Mountain Man: My parents would insist upon having it once a week when I was a kid and I hated that night always!! The dinner table would become a negotiation/tantrum ground: how many bites would it take to allow me to leave the table? The settlement was usually 10. Since I liked ketchup on everything when I was little, my Mom thought maybe this would help…. it didn’t but that’s how I forced it down once a week. Cod and ketchup…. I’m so embarrassed for myself and my parents. Sorry, Mom and Dad.

IMG_1455As you can imagine, when Mountain Man first met me, he was thrilled to discover I loved fishing, and crest-fallen to learn I couldn’t stand eating it. Of course, he made this his mission to convert me. I remember our first time going to Riffe Lake and catching little land-locked silvers. He insisted we cook them up for dinner immediately when we got home. I wanted a cheese burger. I tried to find any excuse to avoid the inevitable disappointing dinner that was in store for me; It was too late for dinner, I’m feeling motion sick from the drive home, etc etc I was reaching! He cooked it up, set it in front of me and I took the tiniest bite I could put on my fork…. then I had another, and another. My eyebrows popped up and I smiled, this wasn’t half bad! My parents were in utter shock that he didn’t have to negotiate how many bites I had to eat before I could stop.

IMG_84312. MM mans the grill and cooks the fish! This wasn’t his rule, it was mine, up until this year. My dad has always been the grill master growing up and I had no idea how to cook using the BBQ. I’d tried a few times in college and failed miserably. So I gave up and let the expectation be that grilling is mans work. Typically MM doesn’t get home from work until 7 pm, that has been the norm for the past year. With hours like that, the options were, wait until 8 pm to eat or not grill. I get hangry (hungry/angry) around 6:30 so the latter was the way of it for a time. Until MM pointed out that we had a freezer full of salmon and halibut that wasn’t being put to use (I know, sacrilege to you fish lovers). I could care less….I said I liked it, not loved it. Still he insisted I learn to use the grill and assisted with preparing and cooking our catch. Surprisingly, these are some of the easiest dinners to make! I knew the option was super healthy but had no idea how stupid easy it is to grill up a slab o’ salmon! For the most part we used MM created dry rub  that is to die for (recipe coming this summer). I got to loving the convenience and low calories so much, I freaked out when we ran out! Yes, yes I like the taste too now.

So now I grill and cook fish…. and like it. With comfort comes curiosity and this was my first experiment.

Great on chicken too!!

The first time I used this marinade on chicken and it was epic!! I would highly recommend trying it on chicken too! Just toss chicken breasts in a bag with marinade for a few hours and grill.

MM suggested we try it on halibut and WOW! This was the best halibut I’ve ever had. Even better than deep fried fish and chips!! As always, it was easy to put together and grill. This will be in the regular rotation this summer for sure!

Citrus and Garlic Marinaded Halibut

Ingredients:

  •  1 lb halibut fillet or 3 chicken breasts
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 cup orange juice
  • 1 tsp grated orange peel
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 bunch fresh cilantro
  • 1/2 bunch fresh oregano
  • 1/4 medium yellow onion
  • 4 cloves garlic

Time: 3 hours to marinade, 20-30 mins to cook

Servings: 3

Instructions

Add olive oil, lemon juice, orange juice, orange peel, salt and pepper into a large plastic zip bag.

In the food processor, chop cilantro, oregano, onion, and garlic.

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Add mixture to the zip bag and mix.

Add halibut or chicken to bag, seal, and refrigerate for at least 3 hours.

Preheat BBQ to 350.

Make a foil boat and place halibut and marinade inside. If you’re using chicken, you don’t need to do this, just put it straight on the grill.

Citrus and Garlic Marinaded Halibut

Place over the grill and turn down burners to medium low.

Allow to cook for 20 minutes occasionally basting with marinade.

Remove halibut from foil boat, grease the grill, and set the fish directly on the grill for the next 5-10 minutes.

Enjoy!

Citrus and Garlic Marinaded Halibut

10 Epic Cheese Recipes for National Cheese Day!

This morning as I was getting ready for the day, listening to the news, as I often do, they announced it’s National Cheese Day!!! OMG! Stop the presses!!! This must be observed, commemorated, celebrated. I heart cheese!! So in honor of my favorite food group I would like to share my favorite, cheesiest recipes with you today. Enjoy!!

Amazing Alfredo Sauce

Loaded with parmesan, this is the best alfredo sauce on earth! Tried and true by many, it rocks!!

Click here to Pin!

Amazing Alfredo Sauce

Sinful Chicken Alfredo Lasagna

If you want to take alfredo to the next level, here’s how!

Click here to Pin!

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Browned Butter and Mizithra over Pasta

A copy cat recipe from the Old Spaghetti Factory, outstanding!

Click here to Pin!

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Swedish Meat-Bombs

This classic dish stuffed with extra sharp cheddar will have you swooning!

Click here to Pin! 

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Chicken Bacon Ranch Mac

One of my favorite go-to meals. This mac and cheese recipe will blow your mind!!

Click here to Pin!

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Irish Nacho’s with Beecher’s Cheese Sauce

Simple, yet decadent. This modern Irish pub staple will rock your socks!!

Click here to Pin!

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Super Stuffed Shells

Herbs and sausage accompany the cheesy excellence of this classic dish.

Click here to Pin!

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Crack-eroni Salad

Macaroni salad with sharp cheddar cheese chunks. This is a huge hit at potlucks and camp-outs.

Click here to Pin!

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Lasagna

Perfected, that is all!

Click here to Pin!

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Meatball Tortellini Bake

The pictures really need to be redone but I make this all the time. It take 5 minutes to put together and an hour in the oven. Easy peasy!

Click here to Pin!

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I hope you’ve enjoyed my collection. Have a super cheesy day 😀

What is your favorite cheesy meal?

How are you celebrating National Cheese Day?

Food Hacks: Garlic Butter Spread. Small Town Girl Blog

Food Hacks: Garlic Butter Spread

Food Hacks: Garlic Butter Spread. Small Town Girl Blog

Ever wonder why the store bought garlic bread always tastes so good? Ever wonder what kind of fairy dust they sprinkle in that spread that makes it pop with flavor? If you’ve ever tried to make it at home, you know it’s not just butter and garlic. There is a zing, a little something extra. What is it?? I’ve got a clue but I don’t think you’ll like it…. you wanna know? Are you sure?? If I tell you, will you promise not to write it off until you at least try it once? Ok Ok here it is, brace yourself…..

It’s mayonnaise

Yes, I said it. And you scoffed didn’t you? I know I did the first time I heard this. And yes, it’s safe to eat after it’s been cooked. I know some people get a little iffy about warmed up Mayo but it’s fine and it’s delicious!

Now I’m not saying mine is exactly like the garlic butter spread at the store…. it’s better. Real garlic and parmesan cheese sends this over the top! I think it’s pretty darn epic and I bet you will too. Just get over your mayo stigma and try it ok?

 

Ingredients:

  • 1 loaf of french or sourdough
  • 1/2 cup butter
  • 1/4 cup mayo (I use light but regular is fine too)
  • 4 garlic cloves, pressed
  • 1 tsp italian herb blend
  • 1 tsp garlic salt
  • 2 tsp grated parmesan cheese

Instructions

Spread over french bread

Broil on low open faced for about 5 minutes or until bread begins to brown.

Food Hacks: Garlic Butter Spread. Small Town Girl Blog

The Farmers Breakfast. Small Town Girl Blog

Why I Love Small Towns No. 6: The Farmers Breakfast

I live in a predominantly farming community. People raise cattle, chickens, corn, pumpkins, and various other cool climate crops. Some commercially, some for themselves. It only makes sense that in a community of farmers, there should be several establishments that offer a farmers breakfast. What is a farmers breakfast you ask? The short answer is what I call a gut bomb breakfast. The term originated in the farming community way back in the day. Since farmers have such laborious jobs, it has always been critical for them to have a large breakfast that could fuel them through a long, strenuous morning.

Nowadays, it’s more of a luxury than a necessity for many. However there seems to be a rich tradition in my area when it comes to breakfast. People come from near and far to enjoy a huge plate of biscuits, or steak, or even trout, with eggs, bacon, and a mountain of hashbrowns. If you are a farmers breakfast fan, I recommend driving out to the nearest podunk town and find the nearest breakfast house. You won’t be disappointed. Just come hungry.

What makes the small town ones so special, well a couple of things:

1. Little to no wait. Seriously, have you seen that Portlandia episode about brunch where there is a mile long line? It really happens, ALL THE TIME, in the big cities. It’s the worst disappointment to daydream about a delicious weekend sit down breakfast with a rumbling tummy only to get there and have to wait for an hour. I mean seriously!

2. The history. Many of these places have been around for decades and have a rich history and tradition of how they do things. The menu, the building, and even the people are eager to share a world reminiscent of a simpler time.

3. The ambiance. Oh man the decor of these places is amazing, appalling, and adorable all at the same time. I will take a moment to share a bit more on each individually.

4. The people. The people who work and own these establishments treat you like friends and family. You are welcomed with a smile and tone that is always genuine and elated. They never seemed flustered even with a full house. They seem to glide through the tables with grace and ease that make me want to work there.

I would like to share some of my favorites from my neck of the woods. They truly capture the heart of what it is to live in a small town:

The Kitchen:

When you walk into the Kitchen, it feels like walking into a close friends home. Amy and Sherry are always there to great you with a smile and a hot pot of coffee. It’s small and casual enough you may just get a shout across the restaurant to go ahead and sit where ever you like. It doesn’t matter if it’s your first time or your fiftieth, they treat everyone with a warmth that makes you want to come back again and again.

The Kitchen, Enumclaw

It’s hard not to notice the they like their 50’s memorabilia…

The Kitchen, Enumclaw

And their coca cola memorabilia is impressive to say the least! They have several unopened bottles that must be over 40 years old! I’m not kidding! Look up on the window sill over the door!

The Kitchen, Enumclaw

This is silly but I love that they have a variety of store-bought coffee creamers. It just makes it feel that much more down home.

The Kitchen, Enumclaw

 

When it comes to farmers breakfasts, I consider myself a bit of a connoisseur. I always go for the richest, biggest, cheesiest, covered in gravy thing I can find on the menu. At The Kitchen, that would be the country benedict. A mountain of hashbrowns, topped with biscuits, sausage patties, and scrambled egg. Then smothered in country gravy and cheese. This can easily become my breakfast, lunch, and dinner for the day!

The Kitchen, Enumclaw

Charlies:

Charlies is located at the base of a popular route to Mt. Rainier National Park and Crystal Mountain Ski Resort. This makes it the perfect pit stop for many travelers. With hearty plates and an extremely friendly staff, it’s no wonder they’ve been around for years and years. It’s one of MM’s family’s favorite go to places since they work at Crystal Mountain Resort.

Charlies Diner, Enumclaw

When you walk in you are often greeted with this glorious site:

Charlies Diner, Enumclaw

I love that they have personalized coffee cups for their regulars.

Charlies Diner, Enumclaw

Super 12’s! Go Hawks 🙂

Charlies Diner, Enumclaw

And, of course my monster plate: The Redneck Benedict. biscuits topped with ham steak and poached eggs smothered in sausage gravy with my favorite homemade hash browns!

Charlies Diner, Enumclaw

The Krain Corner

The Krain corner is located on just on the outskirts of Enumclaw (our neighboring town). Once upon a time it was the town of Krain but now practically all that’s left is this wonderful restaurant/antique shop/ once town dance hall /once tavern/ once candy shop, seriously! This place has been so many things! Check out the story on the menu:

The Krain Corner

They are really into stuff. All kinds of stuff. Everywhere. There is not an inch of wall space that isn’t adorned with stuff!

The Krain Corner

And they love sharing the town and building history. The bottom left and bottom right are pictures of the building from way back in the day.

The Krain Corner

Interestingly, on this trip, I found myself sitting in the old ice shed.

The Krain Corner

They also have little antique shop inside the restaurant with more stuff!

The Krain Corner

Every coffee cup in the place is different. Apparently today was a Boeing day for us.

IMG_1410

If the conversation ever dies, there’s always old Trivial Pursuit cards to pass the time….

The Krain Corner

Oh the food! Fun fact: biscuits and gravy is offered as a choice for your bread. “And for your side? White, wheat, english muffin or biscuits and gravy?” Do you even need to ask???

The Krain Corner

As for me, I’ll have the classic eggs benedict which is perfectly made every time.

The Krain Corner

The Buttered BiscuitThe Buttered Biscuit

When I found out we were getting one of these in our neck of the woods, I was so excited. There is one down a few towns but I never was interested in going and waiting in line for an hour just to get seated. The building the owner bought up near us is HUGE and can take on quite a lot of people before overflowing. Yay!

So what’s the big deal right? Well, let me tell ya. First the portions are HUGE. Like scary huge. Like a wall of food coming at you huge! Then there’s the baked goods. Before your meal comes out, you are greeted with a massive slab of the best cornbread you’ve ever tasted. This is one of those times when you tell yourself “I’ll just have a bite.” And then it gone and your full as they set down your actual meal!

The Buttered Biscuit

I particularly love the fact that they have an entire page dedicated to different kinds of bennedict-esqe meals. I love hollandaise sauce and love those who exploit it for all it’s worth! Of all the choices, the Kim Kardashian is my favorite… as the menu says: “For those who like a little more meat in their seat”

The Buttered Biscuit

Help! I lost my fork! This was insanely good! I can’t even, no words!

The Buttered Bisciut

The moral of the story? Want a good breakfast? Go out to the sticks, ideally in the middle of a farming community, and find the nearest breakfast diner. The staff will be amazing, the service will be fantastic, and the food will blow your mind!