Small Town Girl’s Favorite Finds

Welcome back to another fabulous edition of Small Town Girl’s Favorite Finds. I hope your week is going well! Here’s a little blog love for some of my absolute favorite posts from last week. I hope you enjoy. Also check out the Pinterest board for more fabulous finds!

First up: Brown Sugar and Bacon Baked Beans from The Chunky Chef. I love this girl and all her recipes! She’s a great cook and an inspiration. Her new recipe for baked beans is no exception! Click on the pic to go to the link!

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Basil Margarita from Foolproof Living. I just love Ayşegül and reading about her life in the Virgin Islands. She is an amazing photographer and cook. I often find funny little correlations between her island life and my small town life, although I think she wins in the weather and beach department! Doesn’t this picture look like you could grab the glass right out of her hand. I wish I could! But I’ll settle for making on in the meantime! Click on the pic to go to the link!

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32 Wonderful Uses for an Old Iron Rake from Crafts a la Mode. I love rusty, campy, outdoor decor. This post makes me want to go out and buy a bunch of rakes, lay them out in the rain, just to make them into stuff! Click on the pic to go to the link!

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Creamy Cucumber Salad with Fresh Herbs from The Kitchen is My Playground. My cucumbers are carefully making their way up the trellis as I write this. I can’t wait to try this with fresh, ripe cucs!! This is going to the top of my list of things to turn them in to! Click on the pic to go to the link!

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Last but not least, How to Make Grilled Pizza from Gimmie Some Oven. I’ve always wanted to make these but have been a bit trepidatious about trying it. I knew there had to be tips, tricks, and secrets to making these rock, I just didn’t know them. Ali does a fantastic job of laying out all the subtle nuances  that will significantly up your pizza grilling game! Click on the pic to go to the link!

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Thanks for stopping by for another installment of favorite finds!

Which find is your favorite? 

Weed: It’s a 4 Letter Word

IMG_9180 This is my diatribe to the bane of all gardeners. The one true headache of the summer. Those little, practically inanimate creatures that laugh at me day in and day out as I struggle to take purchase is what is obviously their realm. Yes I’m talking about weeds.

Weeds are nature’s graffiti. ~ Janice Maeditere.

Isn’t that the truth!?! I’m sorry in advance if you don’t mind weeds or think they’re kinda cute, this post is not for you. And furthermore, what is wrong with you? Weeds suck!! Grrrragh! I could spend all day spewing out four letter words in my back yard over these stupid plants. How dare they encroach upon my well thought plans. Who do they think they are to challenge my authority in my garden!?!? I can hear them snickering at me right now as I write this.

Being weed free is like everything else in life that would be great but nature won’t let it. For example, eating what ever you want and not gaining weight, or being rich without putting forth the effort. For most of us, these things just aren’t reality. Weeds are something you work at and whether you like it or not, they’re here to stay…. with a vengeance.

So what do we do? What is the key to a perfectly manicured garden? Is there a way to avoid the back breaking work that is pulling out these suckers? Is there an easy button for ridding ourselves of loathsome plants? Unfortunately, the answer is no. Hard work, dedication, and resolve to have a successful garden is what keeps us going back again and again to address these bothersome bastards.

IMG_9173Trust me, I’ve tried just about everything; natural remedies, burning, Round Up, Napalm…. just kidding but you get the idea. I remember moving in to this home 3 years ago and going after the dandelions like a beast. I thought, if I can get them all out this summer and the summer after that, maybe I can permanently alter my backyard’s ecosystem. Guess what, it didn’t work. I’m continuously accosted by this species and all of their bretheren. At some point you realize that there is nothing to be done. Changing the weed culture of your back yard is much like trying to literally turn the tide, it’s beyond your control.

Crabgrass can grow on bowling balls in airless rooms, and there is no known way to kill it that does not involve nuclear weapons. ~ Dave Barry.

But do not despair, there are some methods I use that are fairly successful at keeping this drama at least manageable. After all, I have to if I want my garden to be healthy and pretty right? But remember, there is no easy button. Weeding is work and it sucks, the end!

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What methods to use where:

Kill em all!

For areas that are gravelly or pavement where you don’t care about killing the ground you can use chemicals. Yes, they are not environmentally friendly and yes you’re probably endorsing controversial companies like Monsanto. But they work. They kill everything within several feet of where you spray, which is scary when you think about it. I often wrestle with purchasing the stuff or not simply out of principle. Still, it is gratifying to watch it all die and for the most part not come back for the rest of the season. Do be aware though, it’s not permanent by any means, they’ll return next warm season, the little f*#kers always do!

This year I haven’t played the Round Up game… yet. Maybe it’s because it’s been so hot and dry, most of the plants in the gravel are drying out and dying on their own. Maybe it’s because I’ve had a very busy summer and I haven’t had time. Maybe it’s because I don’t like using the stuff because of how toxic it is. Maybe I’m just lazy…..yeah that’s probably it.

Lawn

For your lawn, you pretty much need to use some kind of chemical. If you go in there with a spade and start digging, the end result looks a lot like green swiss cheese. Weed and feed products come in all shapes and sizes and do a great job at what they advertise. They kill the weeds while feeding the grass. Oh hey! There’s and easy button! It’s about the only one I know as far as weeding goes but this is by far as good as “effort free” gets in the game.

However, if you have moss in your grass… you’re pretty much screwed. Again, you have to start with chemicals to kill the moss. Then it’s on to thatching. Have you ever thatched before? It’s back breaking work. Basically you’re raking the dead moss out of the grass. I tried it last year for a few hours each day. I barely got 1/2 of my piddly front yard done. I threw up my hands on the last day and decided to live with the moss. P.S. it’s a lot easier to “live with” these kind of things when you don’t own the home. Mountain man and I have talked about completely replacing the front lawn but it’s not worth it if we’re planning to buy our own house in a year.  Besides, it looks grassy on top and the moss is deliciously squishy on bare feet. Honestly I didn’t know it was a problem until MM pointed it out.

Flowers and Vegetables

IMG_9643Now onto the stuff that matters. What to do with weeds around the stuff that you care about. The stuff that you want to grow, harvest, and enjoy. There are lots of methods out there, and believe me, I’ve tried many, but here’s what works best for me:

Prevention:

It is the best medicine and that medicine in gardening is called mulching. Mulching is essentially laying down a layer of stuff over your soil. It deters many weeds from growing and helps the soil retain moisture for longer periods. Win/win right? Examples of mulches include bark, straw, compost, and stones. Better Homes and Gardens made a mulch quiz to help you figure out what kind of mulch is best for your landscape. For me, I use bark. It works and looks great in the flower beds and definitely tames them in the veggie garden.

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See how there’s mulch around the onions on the left and bare soil on the right. Funny how the weeds grow right along the edge of the mulch. It’s like they’re trying to break through into the onions!

Removal:

But make no mistake: the weeds will win; nature bats last. ~ Robert M. Pyle.

And they always do. So you need to know how to remove them properly. The reason weeds are so prolific is because of their root systems. Some weeds have sprawling networks of roots that continuously grown underground. Others, like dandelions, have huge taproots (like carrots). Regardless of the type, if you do not remove the entire root, guaranteed, the plant will come back.

To start, you need to have the right weapons before going into battle: a bucket to put your kill in, a spade and a weed fork (your weapons), gloves to spare your hands from the prickly ones (your shield), water for hydration, a knee pad so you don’t trash your knees from being on them all day, scissors for any deadheading or other such trimming you find along the way, and a frisbee…. a frisbee? Oh that darn dog! Ok, a frisbee to throw for the dog when you need a break.

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Ideally, you’ll want to wait until the ground is moist from a good rain. This will help loosen up the roots and make them easier to pull. Your first job is to find the weed’s source. If it’s a sprawling plant, use the forked rake to move the plant around and loosen the soild until you find the stem that leads into the ground.  Use the spade to loosen the soil around the stem. Then pull slowly and straight up. If the plant snaps without the roots attached, then you have to dig them out (which is a total pain). If you don’t dig them out, yup, you guessed it, they’re coming back. I personally have no desire to play the “dig up the beds to find the root system game.”

So I choose to admit defeat for the moment and try again once it regrows. Honestly 1 out of every 4 or 5 I pull will break. It’s just how it is.

IMG_9633As for the King Asshat of the weeds, there can only be one, the dandelion. Oh how I hate this villain of the garden. Do you remember being a kid, picking the poof balls, making a wish, and blowing them away? Um, hello! You’re spreading the seeds!! What the hell were we thinking?? I am never teaching my children to do that….EVER!!!

Dandelions  are particularly difficult due to their taproots. Taproots are big, easy to break, and don’t like coming out of the ground. The plant in the picture, probably has a tap root at least a foot long. So if you don’t get the entire root out, the plant will come back. I’m convinced it only needs a millimeter of root to go full blown butthead all over again. The one in the picture, he’s a lifer. I could make my entire existence about getting the entire root out, only to have a new one show up right next to it. There’s no point.

The best way to attack dandelions is to get them while they’re pretty small. First, take your spade and shove is straight down next to the plant. Then carefully loosen the soil around the taproot before pulling it out. IMG_9194

If you feel a snap when pulling, chances are you didn’t get the whole root. You’ll see blunt ends like this:

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Oh goody! I get to try again in a month or two…. kill me now!

If you are lucky enough to get the whole root, congratulations, you got rid of one dandelion. Break out the champagne!

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When it comes to weeds and weeding the best way to approach the situation is to set goals. If you spend an entire day weeding, you’ll burn yourself out and be extremely exasperated to discover they’ve all grown back in a week. What I do is this: Monday through Friday, in the evenings, when it’s cool, I take my tools and weed until I’ve filled up my little red bucket. It takes less than 10 minutes and keeps me on top of the problem. I feel like I’m selling you a work out program: Just 10 minutes of your day and your garden will look and stay amazing! In all honesty, I slip all the time, but I do the best I can. When it comes to weeds, the only way to live with them is to accept that they will always be there and you will always have to deal with them. So we must live humbly among a species that has proven far more successful than our own.

 

Roses are red, Violets are blue; But they don’t get around, Like the dandelions do.~ Slim Acres.

As for the silver lining? There is one weed that has thrived in a corner of the back of our house that we rarely visit…

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I swear it wasn’t even half that big last year! MM was about to go shred it when I screamed “STOP!!”

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Look at all those blackberries!! We are going to be up to our eyeballs in berry goodness in a few weeks!! So I guess it ain’t all bad…. I still hate ’em, but if they have berries, I’ll let it slide 🙂

How do you deal with your weeds?

 

 

Garlic Dill Dip. The most amazing dip in the world. This is the only one you will ever need. Great for all occasions. Seriously, you need this in your life! Small Town Girl Blog.

Garlic Dill Dip

Garlic Dill Dip. The most amazing dip in the world. This is the only one you will ever need. Great for all occasions. Seriously, you need this in your life! Small Town Girl Blog.This is the single most amazing dip in the world!! I’m serious. It’s a rare day that you won’t find this in our fridge at home. It’s quick, easy to make, keeps for up to a week, and goes with just about everything. I enjoy eating it especially with pita chips and fresh snap peas from the garden but it’s also great with french fries, roasted potatoes, in salad, on a sandwich, on grilled chicken, as a veggie dip, chip dip, you name it! This dip permanently replaced almost all cream based dressing or dips in our house. It’s the perfect flavor for every occasion. I can’t rave about it enough!! Oh and best of all? The lightened up version which is only 30 calories per tbsp tastes just as awesome! If fact, that’s all I make.

I’ve been making this recipe for years and have only waited to share with you now because I wanted to take the pics with my fresh grown snap peas in the garden. Silly I know, but I’m so proud of my homegrown veggies. So where did this wonderful recipe come from? The long-short of it is its my friend’s father’s recipe. One camping trip several years back, she made it and presented it to us as a veggie dip for a relaxing hot afternoon. It was sensational. Everyone went nuts for it, including me. I begged for the recipe and started making it on a regular basis. Naturally I asked if I could write a post for the blog as well. Being the good buddy that she is, she naturally said yes! Hooray! Now I get to share with the world!

Ingredients

  • 1 cup mayo (light mayo for the lighter version)
  • 1 cup sour cream (fat-free or light for the lighter version)
  • 1/4 medium yellow onion
  • 4 cloves garlic pressed
  • 1 tbsp dried dill
  • 1/2 tsp pepper
  • 1 tsp lemon juice

Prep time: 10 minutes

Chill time: at least 3 hours

Important: It will not taste right until you let the dill and garlic permeate for a few hours. You just have to wait!

Instructions

Using a fine cheese grater, grate the onion to get about 1 tbsp of onion zest.

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Mix all ingredients in a bowl and chill for at least 3 hours before serving.

Garlic Dill Dip. The most amazing dip in the world. This is the only one you will ever need. Great for all occasions. Seriously, you need this in your life! Small Town Girl Blog.

Small Town Girl’s Favorite Finds: The Summer Garden Edition

Welcome back to another edition of Small Town Girl’s Favorite Finds. This one is all about gardening. It’s summer and for all of us gardeners, life is good. The plants are exploding, dinner is fresher, and the flowers are glorious! Naturally there are some outstanding posts happening right now on this subject! Let’s take a look 🙂 Also check out Pinterest board for more fabulous finds!

Lasagna Zucchini Boats from Cooking Classy. Any minute now, my zucchini plants are going to explode. This sounds like a super fun and tasty way to put my summer squash to work! Click on the pic to go to the link!

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30 Delicious Recipes for Zucchini Lovers by This Gal Cooks. Like I said; the zucchini explosion is imminent!! New ideas are always welcome for this beloved squash that grows out of control!! If you grow zucchini, you understand just how valuable a post this one is. Click on the pic to go to the link!

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Herb Series: Rosemary from Rattlebridge Farm. I adore this post! Poetic and informative at the same time. With Shakespearean quotes, cultural history, and a plethora of recipes, well, I’m in love. I can’t wait for the next of this series! Click on the pic to go to the link!

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Paint a Stepping Stone Flower by Flower Patch Farm House. I see myself recreating my dahlias in this form. Couldn’t you see it? A row of brightly colored dahlia stepping stones leading to my dahlia garden. That would be so cool! Click on the pic to go to the link!

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10 Things Your Non-Homesteading Friends Just Don’t Understand. When I read this, it all came into focus. If you homestead at any capacity, chances are you have several friends and family that just don’t get it. This is for them. It’s so spot on. Click on the pic to go to the link!

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Seed Saving 101: An Encyclopedia of Seed Saving from The 104 Homestead. I don’t know how long it took Jessica of The 104 Homestead to put this together and I’m not sure I want to know. However I would like to say THANK YOU!! This is such a great resource. I always think about saving my seeds but never really know where to start. Now I have a place! I can’t get over how jam packed this post is. Love love love it!! Click on the pic to go to the link!

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Thanks for stopping by for another edition of favorite finds!

Which on is your favorite? 

A delicious mash-up cocktail! Part mojito, part dark and stormy. All delicious! The perfect summer drink! Small Town Girl Blog.

The Stormy Mojito

A delicious mash-up cocktail! Part mojito, part dark and stormy. All delicious! The perfect summer drink! Small Town Girl Blog.A delicious mash-up cocktail! Part Mojito, part Dark and Stormy. I’m sure you’ve heard of a mojito but you probably haven’t heard of a dark and stormy have you? It’s my absolute favorite summer drink. Essentially, it’s dark rum, ginger ale, and a lime garnish. I prefer mine with a spiced rum like Captain Morgan’s or Sailor Jerry’s and lighter more mainstream ginger ale like Canada Dry. It’s light refreshing and perfect for a hot day. Seriously, try it!

 

A delicious mash-up cocktail! Part mojito, part dark and stormy. All delicious! The perfect summer drink! Small Town Girl Blog.So how did the stormy mojito come to be? Well, it started with a hot day, naturally. There was nothing in the fridge to sip on except the fancy organic super gingery ale by Reed’s that I used to make my Crockpot Ginger Ale Pulled Pork. Generally, if you order a dark and stormy at a restaurant, it will come with a strong organic ginger ale that is a bit bitey like Reed’s. The first sip was very gingery and needed to be tamed so I added some lime juice. At that point, I thought to myself, “Well, I’m half way to a mojito…” Next thing I know I’m snatching mint of my overgrown plant (see it in the background of the pics?) and grabbing my muddler. This was such a good idea!! The muddled mint and lime are a perfect complement to the strong ginger ale. This is the perfect summer cocktail! I hope you love it as much as I do!!

Ingredients:

  • 2 oz spiced rum
  • 5 oz organic ginger ale (Reed’s)
  • 5 mint leaves
  • 2 lime wedges

Equipment: Cocktail tumbler and muddler. Hint: if you don’t have a muddler, try using the back end of a wooden spoon or something similar. Works like a charm!

Instructions:

Add spiced rum, mint, and lime to tumbler and muddle vigorously.

Strain over ice and add ginger ale.

A delicious mash-up cocktail! Part mojito, part dark and stormy. All delicious! The perfect summer drink! Small Town Girl Blog.

Small Town Girl’s Favorite Finds: 4th of July Edition

Just in time for the 4th of July! Here’s some fantastic ideas for your holiday weekend! Check out Pinterest board for more fabulous finds!

Red White and Blue Finger Jello from the Brown Eyed Baker. I don’t know what it is about finger Jello but I love it! For me, it’s synonymous with the 80’s and my childhood. Ah nostalgia. Click on the pic to go to the link!

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I always to my nails up for the holidays and I have quite a few lady friends who do as well. We just got to get our nails did! These Patriotic 4th of July Nail Ideas from Crafty Morning are perfect!! Click on the pic to go to the link!

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4th of July Dipped Pretzels from The 36th Avenue. White chocolate with pretzels? Yes please!! I adore sweet and salty treats. This one will wow your guests! Click on the pic to go to the link!

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Proud Pallet: Rustic Americana Flag from Plan it DIY. I really want to make one of these. If I wasn’t packing for our fishing trip, I would be out getting the supplies today! One of our neighbors has one that they leave up year round. It looks stunning on their porch! This is a must make in my book! Click on the pic to go to the link!

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4th of July Angel Cake and Berry Trifle Recipe by Munchkin Time. A refreshing desert for you 4th cookout. This simple fruity treat will blow your guests away! Click on the pic to go to the link!

4th of July Fireworks Cake Roll from Big Bear’s Wife. I love how cute this came out. Angie’s instructions are easy detailed and easy to follow with lots of pretty pictures. My kind of girl! Click on the pic to go to the link!

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4th of July Tin Can Windsocks from Random Thoughts of a Supermom. I love this kid friendly craft. Usually kid friendly to me means, “Gee that’s cute dear.” Then go hide it somewhere no one will ever see the abomination lol. Kelli takes you step by step through how to make these and make them look good! I seriously love/want some!

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Oh my goodness, stop the presses!! I found this just after I posted! I had to run back and add this one. I mean seriously, who doesn’t love a festive and refreshing cocktail! Sparkling Red, White, and Blue Sangria from Gimme Some Oven is sure to please!! Click on the pic to go to the link!

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I hope you’ve enjoyed this special edition of Favorite Finds!

Did you find something new for your holiday weekend? Which one’s your favorite?

Kat's Black Bean Salsa. Fast and easy to make. This will be a huge hit at your next get together. Small Town Girl Blog.

Kat’s Black Bean Salsa

Looking for a different kind of snack for your next party? Something that will wow your guests but won’t break the bank or take a long time to make? Look no further. Black bean salsa will blow your guests away! A fantastic combination of black beans pineapple, and lime not only creates a unique flavor but is packed with protein to help hold them over until the main course. Every time I make this fantastic dish, people rave and then insist I bring it to all their events from then on. I have no problem with this since it only takes 5 minutes to put together!! You heard me, 5 minutes!! Easy!!!

Kat's Black Bean Salsa. Fast and easy to make. This will be a huge hit at your next get together. Small Town Girl Blog.

So who’s Kat? You may know her as Sista from several of my prior posts. She been in my life for at least 15 years when we met in college and hit it right off. One of the first connections we made was our Hawaiian heritage and once islanders meet, they tend to stick together. The term Sista is island style slang equivalent to bestie or girlfriend, so it seemed fitting as an alias for the blog. This is us last summer fishing in Sekiu.

I remember the first time I tried her black bean salsa. It was at our friend’s wedding shower. Once I found it, I just kinda stood by that corner of the table with several others who were equally enamored with the snack and gnoshed my heart out. Naturally, I got the recipe and it went in my regular potluck rotations. I asked her if I could blog it and she said yes! Hooray! I truly believe I’m doing the world a big favor sharing this. It’s that awesome! I hope you enjoy!

Ingredients:

  • 1 20 oz can of crushed pineapple, drained
  • 2 15 oz cans of black beans, drained and rinsed
  • 1/2 red onion, chopped
  • 1/2 bunch of cilantro, chopped
  • 1 tbsp lime juice

Instructions:

Toss all ingredients together.

Chill for 30 minutes and serve with tortilla chips.

Kat's Black Bean Salsa. Fast and easy to make. This will be a huge hit at your next get together. Small Town Girl Blog.

 

Small Town Girl’s Favorite Finds

Welcome back to another edition of Small Town Girl’s Favorite Finds. I hope your week is going well! Here’s a little blog love for some of my absolute favorite posts from last week. I hope you enjoy. Also check out Pinterest board for more fabulous finds!

First up: Cheesy Bacon Burger Fries from With a Blast. I don’t know what it is about this one but I just want it! I love finger foods that I can pick at. I’m thinking this would be a hit during football season! Click on the pic to go to the link!

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These Grilled Chicken Skewers with Strawberries and Herbs from Eatwell 101 look amazing. The glaze features sriracha and honey while the strawberries and pesto include lime cilantro. What a great combo of flavors! Yowza! Click on the pic to go to the link!

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Brown Butter Potatoes Au Gratin with Gruyere and Carmelized Onions from A La Place Clichy. Wow, what a picture! These potatoes look cooked to perfections. I’m certain the carmelized onions and gruyere take this classic dish to a whole new level! Click on the pic to go to the link!

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The Many Faces of Coreopsis: New Varieties to Love from North Coast Gardening. Also known as tickseed, these are some of my favorite perennials. I have several plants already and love them. These are great even for those who consider themselves “black thumbs.” Stick ’em in the ground leave them alone, they will bloom and bloom and bloom! Click on the pic to go to the link!

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Last but not least lets end on a sweet note with this Bacon Caramel Roll Bread Pudding from Tornadough Alli. First, I just love her blog name, very clever. Second, bacon and caramel?? OMG yes!! I love bread pudding and can’t wait to try this one out! Click on the pic to go to the link!

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Thanks for stopping by!

Which one is your favorite??

Sauteed Garlic Scapes. Small Town Girl Blog

Sauteed Garlic Scapes

Garlic scapes are the treasure of every garlic lover. These coveted gems are a new and cherished delicacy in our household. Easy to make, and packed full of the most perfectly mild yet rich garlic flavor you will ever taste. I can’t say enough about this new find in my flavor world!

Sauteed Garlic Scapes. Small Town Girl Blog

This is a guest post written for the fabulous ladies at Simple Goodness Farm. Thank you Venise and Belinda for the opportunity to share in the garlicy fun! Among their many talents, growing garlic on a large-scale is a big part of their lives.  I liked growing garlic before I met them. But now I loooooove growing garlic. I’ve learned so much. If you enjoy reading about permaculture, homesteading, and small town life, check these girls out. They are great!simple goodness girls

Our story begins at the local watering hole, where I met Venise about a year ago through our mutual friends, the Stouts. We started gabbing about our love for gardening, and then writing, which was about the time we discovered we both had blogs! I was thrilled! This was my first time meeting a fellow blogger in the flesh! A tangible, real, live person! Yay!! Of course we hit it off, finding many things in common, especially garlic.

IMG_3354For planting on a larger scale, check out their post: Planting Garlic

Fall rolls around and their farm became a warehouse chalked full of delicious varieties both for planting and cooking. Naturally when they opened the operation to the public, guess who was there? I purchased several varieties for planting and cooking. When I came home here’s what I did: Go Garlic Grow!

Fast forward to a couple of weeks ago and you would find us at the Stouts for an impromptu crab boil. They just returned from their trip with their limit which they certainly could not eat without a little help from friends. So they called up everyone they knew and pretty much insisted we change our dinner plans….

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Are you going to say no to that?? Me neither!! So we headed over with half the town. Lo and behold, Venise, husband Ross, and their adorable daughter Deyton show up with a bag full of greens I could not identify. When I asked, they said they were garlic scapes.

What is a garlic scape? Essentially it’s the flower and stem from the hardneck varieties of garlic.

What do you do with them? Once the flower is broken off, you can saute the stem as an amazing summer side dish. It texture is similar to asparagus with a flavor that is sweet and garlicy but not overpowering.

For more information check out their post: Growing Garlic: Cutting Scapes.

Where can I get these wonderful scapes? Sigh, here’s the bad-ish news: I’ve never seen them sold at stores or produce markets. That doesn’t mean they aren’t… I would guess if you were going to look, perhaps your local farmers market may have them around this time of year. For me, the only way I know to get scapes is to grown hardneck garlic. And why not? Garlic is awesome and if you’re like me, you use it All. The. Time.

IMG_9221Here’s a few reasons why you should be growing garlic if you aren’t already:

  1. It’s easy! Garlic is one of the easiest plants to grow! Seriously, you can go to the store, buy a head, break off the cloves and stick them in the ground, they’ll grow. However, most of what is sold at the store are softneck varieties and will not yeild scapes. You’ll need to purchase those from a grower. But they’re cheap and easy to access if you do a little internet searching.
  2. Minimal care: When I say minimal care, I mean, like, no care! You don’t have to water, fertilize, or worry about pests, disease, etc. They are super hardy. Less is more when dealing with garlic.
  3. Great in small spaces: Garlic can be planted with as little spacing as 4 inches between cloves. You can pack a ton in a small space.
  4. They let you know when they are ready for harvest: Once the leaves are mostly brown (usually around late July/August) gently pull them out of the ground! Ta da! Garlic.
  5. Garlic stays fresh of a long time: Dry out the stalks, braid them, and they will keep for months! And they make pretty kitchen decor too!

So why not grow some this fall? You won’t regret it!

Sheesh I had a lot to say and I haven’t even gotten to the recipe!! LOL. I just love garlic! OK enough blabbing, here we go:

Ingredients:

  • 1 dozen garlic scapes
  • 1/3 stick butter

Time: 15 minutes

Servings: 3

Instructions:

In a large frying pan or skillet melt butter. (I just used the same pan I had already sautéed onions and garlic in, hence the little flecks of stuff….flavor stuff!)

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Remove flower from scape. Simply bend sharply at the base of the flower and it will snap right off.

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I like to cut them in half since they’re so long.

Place in pan and saute for 15-20 minutes tossing every 4-5 minutes.

Sauteed Garlic Scapes. Small Town Girl Blog

Set on paper towels to remove excess oil and serve hot.

Sauteed Garlic Scapes. Small Town Girl Blog

Watermelon Salad

Watermelon Salad. Small Town Girl Blog.Watermelon, mint, feta, and cucumber make a fresh and delightful summer side dish. Best of all: It takes only 10 minutes to put together and it’s cheap to make! Perfect if you’re invited to an impromptu barbecue or picnic. Your friends and family will be very impressed with your flavor prowess. Essentially it’s very similar to my Greek Salad with a few swaps: watermelon instead of tomato, mint instead of onion and garlic, balsamic vinaigrette instead of red wine. The feta and mint superbly enhance the flavor and balance the sweetness of the watermelon in a way that will make this one of your go to summer salads!!

Ingredients:

  • 1/2 large seedless watermelon
  • 1 cucumber
  • 2/3 cup crumbled feta cheese
  • 1 bunch of fresh mint
  • 1/4 cup balsamic vinaigrette – I recommend Lighthouse brand

Time: 10 minutes, allow 30 minutes to chill if watermelon is at room temp.

Servings: 6

Instructions:

Chop watermelon into bite-size pieces.

Slice cucumber into rounds and then halves.

Slice mint into thin strips.

Toss all ingredients together in a large bowl

Chill for 30 minutes and serve.

Watermelon Salad. Small Town Girl Blog.