Looking for a different kind of snack for your next party? Something that will wow your guests but won’t break the bank or take a long time to make? Look no further. Black bean salsa will blow your guests away! A fantastic combination of black beans pineapple, and lime not only creates a unique flavor but is packed with protein to help hold them over until the main course. Every time I make this fantastic dish, people rave and then insist I bring it to all their events from then on. I have no problem with this since it only takes 5 minutes to put together!! You heard me, 5 minutes!! Easy!!!
So who’s Kat? You may know her as Sista from several of my prior posts. She been in my life for at least 15 years when we met in college and hit it right off. One of the first connections we made was our Hawaiian heritage and once islanders meet, they tend to stick together. The term Sista is island style slang equivalent to bestie or girlfriend, so it seemed fitting as an alias for the blog. This is us last summer fishing in Sekiu.
I remember the first time I tried her black bean salsa. It was at our friend’s wedding shower. Once I found it, I just kinda stood by that corner of the table with several others who were equally enamored with the snack and gnoshed my heart out. Naturally, I got the recipe and it went in my regular potluck rotations. I asked her if I could blog it and she said yes! Hooray! I truly believe I’m doing the world a big favor sharing this. It’s that awesome! I hope you enjoy!
- 1 20 oz can of crushed pineapple, drained
- 2 15 oz cans of black beans, drained and rinsed
- 1/2 red onion, chopped
- 1/2 bunch of cilantro, chopped
- 1 tbsp lime juice
Toss all ingredients together.
Chill for 30 minutes and serve with tortilla chips.