Artichoke and Roasted Garlic Stuffed Chicken

Sooooo this idea started with  an Artichoke and Roasted Garlic Dip recipe from Wonky Wonderful. I made this for my birthday shindig. Then next day, I pondered to myself, “Gee, this would be pretty damn good with chicken… maybe I could stuff a chicken breasts or two with it.” The day after that I thought, “Well, what if I breaded the chicken like I do for my Chicken Parmisana?” Yes, this was a great idea! Holy yum!

Artichoke and Roasted Garlic Stuffed Chicken. Enough said! Try it, you'll swoon! Small Town Girl Blog.

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Ingredients:

  • 4 Chicken breasts
  • 6 oz reduced fat cream cheese softened
  • 2 heads roasted garlic
  • 1 1/2 cup quartered artichokes chopped
  • 2/3 cup parmesan cheese
  • 1/3 cup light mayonnaise
  • 2 tsp black pepper
  • 1 cup flour
  • 1 tbsp garlic powder
  • 2 tbsp Italian herb seasoning
  • 1 1/2 cup Panko bread crumbs
  • 1/2 cup Italian bread crumbs
  • 2 eggs
  • 1/2 cup milk

Roasting Garlic time: 40 minutes

Prep Time: 20 minutes

Cook Time: 30 minutes

 Servings: 4

Instructions

Preheat Oven to 350

Mix together cream cheese, roasted garlic, artichoke, parmesan, mayo, and pepper.

Artichoke and Roasted Garlic Stuffed Chicken. Enough said! Try it, you'll swoon! Small Town Girl Blog.

Set up your breading station:

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Mix 1: combine flour, garlic powder, and Italian herb seasoning

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Mix 2: a bowl with both eggs beaten and milk

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Mix 3: combine Panko, Italian bread crumbs, and 1/2 cup parmesan.

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Dip each piece of chicken in order: Mix 1, Mix 2, Mix 3.

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Carefully cut a slit down the side of each chicken.

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Stuff chicken with Artichoke and Roasted Garlic Dip

Artichoke and Roasted Garlic Stuffed Chicken. Enough said! Try it, you'll swoon! Small Town Girl Blog.

Set on a greased cookie sheet and bake for 30 minutes.

Artichoke and Roasted Garlic Stuffed Chicken. Enough said! Try it, you'll swoon! Small Town Girl Blog.

Enjoy 🙂

12 thoughts on “Artichoke and Roasted Garlic Stuffed Chicken

  1. I just made your chicken parmigiana last week… So good! I’ll have to try this out in the next few days… Thanks for sharing!

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