Food Hacks: How to Roast Garlic

For many of you this is a no brainer. But seriously, until you know, you don’t know! You know? And knowing how to do this correctly is kind of important…. especially if you love garlic.

Food Hacks: How to Roast Garlic. Small Town Girl Blog

 

When roasted properly, the cloves can be spread like butter. With a milder caramelized flavor you can practically eat them straight up…. I do. Watch out though, you’ll get addicted to this style of garlic and go through head after head!

Instructions:

Preheat oven to 400 degrees.

Cut the top off of your heads of garlic.

Food Hacks: How to Roast Garlic. Small Town Girl Blog

Place garlic heads in a bake safe dish.

Drizzle with olive oil – make sure lots gets in all the little nooks and cranny’s. I drizzle about 2 tbsp per clove.

Food Hacks: How to Roast Garlic. Small Town Girl Blog

Bake for 40 minutes.

Once they are cooled, you can pick or squeeze out the cloves with ease.

Food Hacks: How to Roast Garlic. Small Town Girl Blog

3 thoughts on “Food Hacks: How to Roast Garlic

  1. Pingback: Artichoke and Roasted Garlic Stuffed Chicken | The Ramblings of an Aspiring Small Town Girl

  2. Pingback: Super Stuffed Shells | The Ramblings of an Aspiring Small Town Girl

  3. Pingback: Malia’s Minestrone | The Ramblings of an Aspiring Small Town Girl

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