Yummy Yakisoba

Need I say more? It’s yummy! Goes great with any Asian dish or a la carte!



  • Yakisoba noodles – or whateva kine you like
  • Sesame oil
  • Oyster sauce
  • Aloha shoyu (soy sauce)
  • Fresh ginger
  • ¼ cup brown sugar
  • ½ onion
  • 2 cloves garlic
  • 1/3 cabbage head chopped
  • Garlic salt
  • Sesame seeds (optional)
  • Veggies of your choosing:
    • Bean sprouts, carrot, broccoli, snow peas, snap peas, etc.



Make your liquid base in a pourable container by mixing 1 cup shoyu, ¼ cup oyster sauce, 2 tsp shredded ginger, ¼ cup brown sugar


Follow noodle prep instructions

In the Wok add chopped garlic, sliced onion, and 2 tsp sesame oil. Sauté until tender


Add done noodles and ½ the liquid base into the wok. Stir for 5 minutes

Add sesame seeds, cabbage, veggies and the rest of the liquid to the wok. Stir for 5-10 minutes.


Need more liquid? Add more shoyu and oyster sauce as desired

Need more flavor? Sprinkle and stir in garlic salt.


One thought on “Yummy Yakisoba

  1. Pingback: A Year in Food 2014 | The Ramblings of an Aspiring Small Town Girl

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