Need I say more? It’s yummy! Goes great with any Asian dish or a la carte!
- Yakisoba noodles – or whateva kine you like
- Sesame oil
- Oyster sauce
- Aloha shoyu (soy sauce)
- Fresh ginger
- ¼ cup brown sugar
- ½ onion
- 2 cloves garlic
- 1/3 cabbage head chopped
- Garlic salt
- Sesame seeds (optional)
- Veggies of your choosing:
- Bean sprouts, carrot, broccoli, snow peas, snap peas, etc.
Make your liquid base in a pourable container by mixing 1 cup shoyu, ¼ cup oyster sauce, 2 tsp shredded ginger, ¼ cup brown sugar
Follow noodle prep instructions
In the Wok add chopped garlic, sliced onion, and 2 tsp sesame oil. Sauté until tender
Add done noodles and ½ the liquid base into the wok. Stir for 5 minutes
Add sesame seeds, cabbage, veggies and the rest of the liquid to the wok. Stir for 5-10 minutes.
Need more liquid? Add more shoyu and oyster sauce as desired
Need more flavor? Sprinkle and stir in garlic salt.