Chicken stuffing casserole

Ready for super easy comfort food? This is a great fall meal for when you’re craving thanksgiving-ish type foods but don’t want to put forth the effort. It goes great with all thanksgiving sides too! I usually serve it with green bean casserole and some form of potato. Tonight I served it with roasted garlic red potatoes and baked acorn squash bowls.

Serves 6

Ingredients:

  • 1 can cream of mushroom (I use heart healthy ones)
  • 1 an cream of chicken
  • 1 ½ cup fat free sour cream
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tbsp Lipton Onion soup mix
  • 3-4 chicken breasts
  • 1 box stuffing mix – I use stovetop turkey
    • 1 tbsp butter
    • ½ cup milk
  • 1 medium yellow onion chopped
  • 1 small can sweet corn, drained
  • 1 small can sweet peas, drained
  • 2 cups shredded Mexican blend cheese

Instructions:

1. Preheat oven to 350⁰ F

2. In a large bowl mix the first 5 ingredients and set aside. Salt and pepper to taste.

3. Rub chicken with onion soup mix

4. Grill and dice chicken (I just use the Foreman since its so easy!!!)

comfort 1

5. Prepare stuffing according to the package

6. Grease 9×13 pan

7. Spread stuffing on the bottom of the pan

comfort 2

8. Sprinkle chicken, onions, corn, and peas over stuffing

comfort 4

9. Pour sour cream/soup mixture over everything

comfort 5

10. Sprinkle cheese over the soup mixture

11. Bake for 30 – 40 minutes until cheese is melted perfection

 comfort 6

It may not look like much, but it is so delightful on a cold night! Enjoy!!

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